Ingredients :
- FOR THE CRUST:
- cooking spray
- 1 1/2 cups Grated Mozzerella
- 1 Egg
- FOR THE 'ZA:
- 1-2 tsp Pizza Sauce
- Cheddar/Mozzarella Mix
- Pepperoni... or other toppings of you choosing
Method :
- Preheat Oven to 425
- Apply cooking spray to your surface... or you parchment paper.
- Mix the Mozzarella and Egg on the tray. The egg is just for a bit of firmness, you won"t taste it at all. Create a solid, even layer about 6-8 inches by 6-8 inches. This is for a personal sized pizza, of course.
- Pop that puppy in the oven for 8-12 minutes. The edges of the crust should be brown, almost burnt looking
- Take it out. It is best to wait about 2 hours for the crust to cool down and get crispy. However, you can finish it right away, though it may be gooey and messy.
- Preset the oven to 400 degrees
- Add pizza sauce to your liking. Remember, if you"re trying to cut carbs, this is where most of your carbs will come from. I recommend just a thin layer, 1-2 tsp.
- Add your cheese and toppings. A cheddar/mozz blend is great because it stands out from the crust. Pepperoni goes great with it, as do vegetables like mushrooms.
- Put it in again for 8-10 minutes
- Enjoy!
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