Ingredients :
- 3 chicken breasts (cubed)
- 3 large potatoes (cubed)
- 2 cups shredded cheese
- 1 cup bacon bits
- 6 tbsp Frank's Redhot Hot Sauce
- 1/2 onion (minced)
- 1 tbsp salt
- 1 tbsp black pepper
- 2 tbsp garlic powder
- 1 tbsp paprika
- 1/3 cup olive oil
- 1 cup green onion (diced)
- 6 tsp butter
Method :
- Preheat oven to 450°. Wash & cube potatoes, put into a bowl & set aside.
- Pour cubed potatoes into sauce mixture & evenly coat the potatoes.
- In a sprayed cassarole dish spoon out potatoes. Try to keep as much of the sauce mix in the bowl as possible.
- Now put potatoes in the oven, stirring every 10-15 mins. Bake for about 40 mins.
- While potatoes are cooking, cube chicken breasts. Add breasts to remaining sauce & evenly coat. Then dice up onion & add to the chicken & sauce.
- In seperate bowl combine cheese, green onions & bacon bits.
- Once potatoes are almost tender, add chicken mix on top of poatoes, cook for about 20 mins covered.
- On top of chicken sprinkle cheese mix & place back in the oven uncovered for another 15-20 mins.
- When serving you may add additional hot sauce, blue cheese or ranch dressing but this is optional. ENJOY!
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