Ingredients :
- 1 lb shredded, cooked chicken
- 1 can garbanzo beans
- 1 can kidney beans
- 1 can corn
- 1 can diced tomatoes (do not drain)
- 1 cup salsa
- 1/4 cup cilantro
- 1 tbsp minced garlic
- 12 oz grated cheese
- 1 can olives
- Light taco seasoning (to taste)
Method :
- Combine in 9 x 13 pan and mix well.
- Bake @ 350°F for 30 minutes.
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