Ingredients :
- 300 g mushrooms, peeled or wiped
- light olive oil for frying
- black pepper
- 2 tbsp soy sauce
- toasted and buttered sourdough bread
Method :
- Slice the mushrooms and heat some olive oil in a frying pan.
- Fry the mushrooms, stirring from time to time, until they are cooked and any liquid has evaporated.
- Grind over plenty of black pepper - you don"t need any salt - and add the soy sauce. Stir until this is all absorbed and the mushrooms are glossy.
- Serve on hot buttered toast and sprinkle with toasted sunflower seeds, if you wish.
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