Ingredients :
- 5 medium sized chicken breasts
- 1 oz baby spinach
- 10 slices thin provolone cheese
- 1/4 cup garlic powder
- 1/4 cup onion powder
- 1/3 cup extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 15 toothpicks
Method :
- Soak toothpicks in water for 3 hours
- Split each chicken breasts 3/4 of the way through.
- Take 2 pieces of provolone cheese and stuff baby spinach into it.
- Place cheese and Spinach wraps into the chicken breasts.
- Close chicken breasts and put three toothpicks into each piece of chicken to keep closed.
- Spread olive oil on each side of the chicken.
- Evenly season chicken on each side with salt, pepper, garlic, and onion powders.
- Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered.
- Remove the toothpicks, Now you"re ready to eat! I like to have a salad as a side dish to this chicken, enjoy!
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