Ingredients :
- 2 slices bread, lightly toasted
- 125 g mature Cheddar cheese
- 1 egg yolk
- 1/2 tsp mustard, any type
- dash Worcestershire sauce
Method :
- Grate the cheese, and in a bowl mix it with the egg yolk, mustard and Worcestershire sauce. Preheat the grill to medium.
- Pile the cheese mixture on the slices of toast, place under the grill and cook until golden brown and bubbling.
- Don"t cook it on too high a heat, it needs to melt/cook inside as well as brown on the top. Serve hot.
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