Ingredients :
- 3 tbsp parmesan cheese, grated
- 1 tbsp basil, dried
- 1/2 tbsp oregano, dried
- 1/4 tsp garlic salt
- 1/4 tsp pepper
- 1 large Russet potato, cut into 12 wedges
- 2 tsp vegetable oil
Method :
- Preheat oven to 400 F, spray cookie sheet with non-stick cooking spray
- combine cheese, basil, oregano, garlic salt, and pepper in shallow bowl
- brush potato wedges with oil
- Bake, uncovered, for 20-25 minutes or until potatoes are tender. Serving size is 3 wedges.
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