Ingredients :
- 1 lb boneless, skinless chicken breasts
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp olive oil
- 2 tsp lemon juice
- 2 tsp rosemary
- 2 tsp parsley
- 1/4 cup water
- 1/4 tsp chicken bouillon
- 1/2 lemon, sliced - for garnish
Method :
- Preheat oven to 375ºF. Coat a small, shallow roasting pan with cooking spray.
- heat water and dissolve chicken bouillon (or substitute with 1/4 cup chicken broth)
- Season both sides of chicken with salt and pepper. Transfer chicken to prepared pan and drizzle with oil; sprinkle with lemon juice, rosemary and parsley. Pour broth around chicken to coat bottom of pan.
- Bake until chicken is cooked through, about 30 to 35 minutes. Garnish with fresh lemon and serve.
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