Ingredients :
- BISCUITS
- 1 c shredded cheddar cheese
- 2 c All-purpose Baking Mix
- 1 tsp dried basil
- 1 tsp dried rosemary
- 1/4 tsp baking soda
- 1/2 tsp sea salt
- 2 eggs
- 1/2 c EVOO, butter or coconut oil, melted
- GRAVY
- 1 lb ground loose sausage
- 1-3/4 c beef broth
- 1/4 c coconut flour
- 1/4 c coconut milk
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
Method :
- Preheat oven to 375°F. Line baking sheet with parchment paper.
- BISCUITS
- In food processor, pulse cheese to fine granular consistency and transfer to large bowl.
- Mix in baking mix, basil, rosemary, baking soda and salt.
- Add in eggs and butter or oil. Mix well, dough will be thick.
- Spoon dough onto baking sheet into ten 4" rounds. Bake 10 min. or until lightly browned and toothpick inserted in center comes out clean.
- GRAVY
- In large skillet, heat oil. Brown sausage then transfer to a plate.
- Return skillet to stove and heat broth to almost boiling. Reduce heat and whisk in flour 1 tsp at a time until desired thickness.
- Pour in milk. Add onion powder, garlic powder and salt. Return sausage to skillet and simmer on low heat for 5 min. Add additional salt to taste.
0 komentar:
Posting Komentar