Ingredients :
- 1/2 pack spaghetti
- 1 big red onion, diced
- 3-4 cloves garlic, diced
- 1 cube chicken stock
- 300 g fresh prawns peeled and cleaned
- 1/4 cup diced yellow bell pepper (opt)
- 1 cup button mushroom, sliced
- to taste Crushed black pepper
- to taste Salt
- 1 pinch chili flakes
- 1/2 cup olive oil (you can also use vegetable oil, works better for this recipe)
- 1-2 tablespoon butter (opt)
- 1 pinch dried basil and parsley
- 1/3 cup chopped fresh parsley
Method :
- Cook spaghetti in boiled water. (Follow as told in packet instructions). Add some salt and olive oil, toss and put aside.
- Season prawns with salt and black pepper.
- Heat up oil over medium heat in frying pan. Add in shrimp. Cook and put it aside.
- Using the same oil, put in diced red onion. After 1 min, add in diced garlic. (If oil is not enough, add butter)
- When onion starts to sweat, add in diced bell pepper.
- Season the oil with salt and black pepper. Add in chicken stock cube.
- When the bell peppers softens, add in the mushrooms, dried parsley and bayleaf.
- When mushrooms are cooked, add in the spagethi noodles, chili flakes and chopped parsley.
- Add in the prawns and stir untill combine.
- Serve.
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