Ingredients :
- 2 tsp chopped fresh cilantro or 1 teaspoon dried cilantro
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 1 tbsp lemon juice
- 1 cup mayonnaise
- 1 cup sour cream
- 1 (4 ounce) can chopped green chilies
- 1 (7.5 ounce) jar roasted red peppers, drained (or 2 red bell peppers roasted, peeled, and diced)
Method :
- Place all of the ingredients in a blender or food processor and blend until smooth.
- *You can substitute light mayo or light sour cream if you wish.*
- **This recipe makes about 3 1/4 cups of dip.**
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