Ingredients :
- 4 oz chicken breast
- 3/4 cup penne
- 1 stalk celery
- 2 tbsp tomato
- 2 tbsp onion
- 2 tbsp mayonnaise
- 1 tbsp corn
- 1 tbsp peas
- 1 1/2 tsp yellow mustard
- 1 tsp grated parmesan cheese
- 1/2 tsp Frank's hot sauce
- 1/4 tsp garlic powder
- salt
- ground black pepper
Method :
- Bring pot of water to rolling boil. Add penne noodles and boil for 10-12 minutes until al dente. Stir as needed.
- Place chicken breast in frying pan over medium heat. Cook until 165°F.
- Wash veggies. Cut celery into 1/4" slices. Dice tomato and onion. Combine veggies, with peas and corn, into mixing bowl.
- In bowl, combine mayonaisse, mustard, Frank"s Hot sauce, parmesan cheese, and garlic powder. Wish together.
- When chicken is cooked, shred and season with salt and black pepper to taste. Remove from heat.
- When al dente, drain water from noodles, and wash with cold water to stop cooking. Shake excess water off.
- Combine pasta, veggies, chicken, and sauce into mixing bowl. Fold together until evenly mixed.
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