Ingredients :
- 5 rainbow trout
- 2 cups soy sauce
- 2 cups water
- 2 cups brown sugar. packed
- 10 large cloves garlic minced
- 1 inch x 3 inch long ginger root, peeled, sliced thin and smashed
- 1 bunch scallions, sliced. both green and white ends
- 1/4 cup whiskey
Method :
- Take your children fishing and make memories that neither of you will ever forget.
- Clean and dehead five trout
- Mix all other ingredients in a large dutch oven and bring to a boil.
- Once boiling, add trout and poach for ten minutes. Remove with a slotted spoon.
- I served surf and turf. Trout and ribeye steak. Wild rice and creamy cheesey zucchini.
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