Ingredients :
- 1 pizza crust. i used boboli but you can make your own. thick crust works best
- 1 Turkey
- 1 cup leftover gravy
- 1 Mashed Potatoes
- 1 any other leftovers you may have.
- cheese. I used the traditional mozzarella but cheddar or depending on the leftovers gouda or swiss could work.
Method :
- Fix your crust, preheat your oven to 425
- Heat up the gravy so it is spreadable. I didn"t have any leftover so i used 1 instant gravy packet. Spread it thickly over the crust.
- Add bottom cheese, enough to evenly cover the crust and gravy.
- Cold mashed potatoes are moldable. I rolled mine into sausage shaped balls and spread them evenly over the pizza.
- Add any other leftovers you may have. I had a bacon and Brussel sprouts dish, Stuffing Green Bean Cassarole whatever you have. Cover evenly.
- Generously cover the rest of the pizza with shredded turkey. Light and dark meat works best. Do not skimp.
- Cover the top with cheese
- Bake for 10-15 minutes or until the top is golden brown.
- Let the pizza rest 10 minutes, cut and enjoy!
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