Recipe Parmesan Potatoes

Ingredients :

• 6 medium-size Russet potatoes
• 1/2 c grated Parmesan cheese
• 1/4 c flour
• 1 tsp salt
• 1 tsp pepper
• 4 tbsp butter

Method :

1. Preheat over to 350 degrees F. Peel the potatoes, and cut each into 8 pieces. Combine the cheese, flour, salt and pepper in a paper bag.
2. In batches, place the potatoes in the bag, hold the top shut and shake. Put the butter into a 9X13" pan.
3. Place the pan in the preheated oven until the butter melts. Remove the pan and add the coated potatoes. Bake, uncovered, for 30 minutes.
4. Use a metal spatula to turn the potatoes over, being careful not to dislodge the crust that will have developed on the bottom.
5. Bake for an additional 20-30 minutes, or until the potatoes are golden brown on all sides. Serve hot. 178 calories/serving; GL=20, Glycals=32

Recipe Parmesan Potatoes 2012-03-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster