Ingredients :
- 2 pound flank steak, or similar cut
- 1/2 cup olive oil, extra virgin
- 3 tbsp worcestershire sauce
- 1 juice from 1 lime
- 1 tbsp ground cumin
- 1 tbsp Mexican oregano
- 1/2 tsp red pepper flakes
- 1 tbsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp sugar
- 2 tbsp chopped cilantro
- 2 onions, sliced
- 3 bell peppers, a trio of colours preferred
- 8 warm flour tortillas
- 1 shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )
Method :
- You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
- Mix the marinade ingredients- the olive oil through the cilantro.
- Pour half the marinade over veggies and half over the meat.
- Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
- Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you"ll want it pink to red though.
- If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don"t overcook! ( I"m so terrified of overcooking beef!) Remember! Grill needs to be hot!
- Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!
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