Ingredients :
- 10 frozen pre cooked grilled chicken tenders
- 12 oz mango peach salsa (small jar)
- 8 oz crushed pineapple drained
- 16 oz tri bean blend, drained and rinsed
- 1 cup frozen onions and peppers
- 1 envelope 90 second brown rice
Method :
- Add all ingreduents to crockpot
- Cook on low for 6 hours
- Serve over brown rice
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