Ingredients :
- 1 can Cream of Mushroom Soup
- 1 can water
- 1 packet Lipton Onion Soup
- 1 can corn
- 1 small can of Mushrooms
- 4 cloves Garlic
Method :
- Sprinkle onion packet on both sides of the venison
- Add all ingredients into a crock pot. I put 1/2 of the mix on the bottom, then the venison, then the other half on top.
- Add 1 can of water (use the same can from the cream of mushroom soup)
- Cook on low for 8hrs in the crockpot
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