Ingredients :
- 4 ripe avacados
- 1/2 Red onion
- 1 tomato
- 1 lime
- 1/2 bunch cilantro
- 1 clove garlic
- Salt to tast
Method :
- Mash avocado in large bowel, a potato masher works great!
- Chop: onion, tomato, and cilantro, and mince the garlic
- Mix all ingredients in bowl and squeeze whole lime, add salt to taste.
- If storing, wrap with plastic wrap, press wrap onto the surface of the guacamolé so that no air between the two (keeps from browning)
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