Recipe Spaghetti Squash Lasagna Bowls

Ingredients :

• to taste Salt and pepper
• 6 oz ground beef or ground turkey
• 2 garlic cloves minced
• 1 1/2 Tbsp olive oil
• 15 oz can of diced tomatoes
• 1 tsp Italian seasoning
• 1/4 cup ricotta cheese
• Fresh basil
• to taste Salt and pepper
• 1/2 cup parmigiano grated
• Mozzarella cheese

Method :

1. Stab the spaghetti squash a couple times with the tip of a sharp knife and microwave for 5 minutes, set aside and allow to cool pretty much completely. Split it in half lengthwise, remove the seeds with a spoon and gently shred the spaghetti squash with a fork and set aside.
2. In a large skillet with high sides, add the olive oil and allow it to preheat over medium heat, add the garlic and basil and saute for about a minute, add the ground turkey, break it up with a wooden spoon as much as possible and cook until pretty much cooked through.
3. Add the tomatoes and Italian seasoning along with a pinch of salt and pepper and allow the sauce to simmer for about 15
4. Bake for about 20 to 25 minutes or until golden brown and bubbly.

Recipe Spaghetti Squash Lasagna Bowls 2010-12-26T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster