Ingredients :
- salad:
- 7 oz bag butter lettuce and radicchio
- 1 c roasted corn kernels, cooled
- 4 oz steamed beets, cooled and chopped
- 1/4 c chopped fresh parsley
- 1/4 c chopped raw pecans
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/8 tsp garlic powder
- sweet and tangy dressing:
- 2 T olive oil
- 2 T balsamic vinegar
- 1 T rice vinegar
- 1 T dijon mustard
- 1 tsp honey
Method :
- In small bowl, whisk dressing ingredients.
- In large bowl, combine salad ingredients and toss with dressing.
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