Ingredients :
- 3 cans tomatoes (fire roasted preferred)
- 3-4 fresh jalapeños (you can sub canned)
- 2 tbsp red pepper
- 1/3 cup vinegar
- 1/4 cup mazzola oil
- 2 tbsp sugar
- 1 small yellow onion, chopped
- 4 cloves garlic
- 4 tsp salt
Method :
- Simmer all ingredients in pan for ten minutes.
- Pour into jars.
- Enjoy!
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