Ingredients :
- 8 Beef Ribs
- 1 cup diced Roma tomatoes
- 1/2 cup brown sugar
- 1 Tbsp vinegar
- 1 cup water
- 1 can tomato paste
- 1 Tbsp salt
- 4 medium baking potatoes
Method :
- line the crockpot with a slow cooker liner. (saves time on clean up)
- place cut potatoes on bottom
- Place ribs on top of potatoes
- In a bowl, combine diced tomatoes, brown sugar, vinegar, water, tomato paste and salt in a bowl. Gently mix up with hands or spoon.
- Pour the mixture of the bowl over the ribs. Be sure that the mixture covers the top of the ribs.
- Cook on high for 4 hours or low for 8 hours.
- Remove ribs when done, let sit for 5 minutes
- Put potatoes in a bowl, pour some gravy on top.
- Serve and enjoy
0 komentar:
Posting Komentar