Ingredients :
- 200 g Baby Potatoes
- 2 Garlic Cloves Crushed
- Chopped Chives
- 1 tbsp oil
- 1 tsp Dried Oregano
Method :
- Slice potaotoes into approximately 2mm thick
- Add the oil to a frying pan and bring to heat
- Add the sliced potatoes, crushed garlic and oregano to the pan and fry until potatoes are browned and soft
- Sprinkle the chopped chives onto the potatoes just before serving
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