Ingredients :
- 2 packs stew meat
- 5 peeled potatoes
- 4 cans tomato soup
- 2 cans water (use empty tomato cans)
- 4 carrots
- 1/2 onion
- 2 stalks celery (sliced)
- 1 salt & pepper
Method :
- In a large oven safe pot, place stew meat & tomato soup & water. Cover & cook in oven for 1 hour at 350°
- Then add cubed carrots, sliced celery, sliced onion & cubed potatoes. Cook for 2 more hrs or until veggies are tender. Serve with bread & butter (optional) & ENJOY!
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