Ingredients :
- 1 box Of scalloped potatoes or potatoes Au gratin (1 bag plus packet)
- 1 tbsp Olive oil
- 2 large Chicken breasts
- 1/4 tsp Garlic salt
- 1/4 tsp Black ground pepper.
- 3 tbsp Butter
- 2 1/2 cup Milk
- 1 cup Water
- 8 oz Frozen broccoli (any frozen veggie is fine)
- 1/2 can Cheddar, shredded (any non American cheese will do)
Method :
- In a large frying pan heat oil on medium high heat.
- Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt.
- Sear the sides of the chicken well.
- Transfer chicken to a bowl to use later.
- Add the butter to the pan. Be sure to scrape the browning from the chicken.
- Add the milk and water. Bring to a slow simmer stirring frequently.
- Stir in the potatoes and seasoning packet.
- Add the frozen veggies and fold into the potatoes.
- Sprinkle top with cheese, cover and simmer for 10 minutes.
- After 10 minutes stir the contents in the pan taking care to scrape the bottom.
- Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender.
- For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes.
- Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving.
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