Ingredients :
- 1 flatbread or Naan
- Olive oil
- 3 Cheese Slices
- 1 fresh unpeeled peach, ripe but firm, sliced into ¼” rings.
- 2-3 slices deli ham, roughly chopped
- Honey, to drizzle
- 2 slices Cheese Slices cut into ½” squares
- Fresh basil, chopped or left whole
- 1/8 teaspoon Red pepper flakes, optional
Method :
- Lightly brush peach slices with olive oil.
- Lightly brush both sides of flatbread with olive oil.
- Lightly drizzle honey over the bread.
- Place cheese slices on top. Set the bread aside until peach slices are grilled.
- Place peach slices on the grill over the direct heat.
- Grill until the peaches have grill marks then turn peaches over and cook until peaches have softened just a little and have grill marks.
- Cut peach slices into chunks and place them on the pizza.
- Place sliced ham on the pizza.
- Dot the cut-up Cheese Slices on top and sprinkle pizza with fresh basil.
- Sprinkle with ⅛ teaspoon hot peppered flakes, is desired.
- Place pizza on the grill over indirect heat for 6-8 minutes - turn every 1-2 minutes. Keep lid closed as much as possible. Cook pizza until the bottom crust is golden and the toppings are hot.
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