Rabu, 21 Juni 2017

Recipe Shrimp Ceviche (Ceviche de Camaron)

Resep Shrimp Ceviche (Ceviche de Camaron)

Ingredients :

  • 1 lb medium sized shrimp peeled & devined
  • 3/4 cup diced red onion
  • 1 jalapeño seeded & ribs removed
  • 1 cup fresh lime juice
  • 1/2 cup fresh lemon juice
  • 1 cucumber peeled cut into small chunks (optional)
  • 1 avocado cut into small chunks
  • 3/4 cup chopped cilantro
  • 1/4 cup olive oil
  • 1 cup diced tomato seeds & ribs removed
  • 3 tablespoons valentina hot sauce (optional)

Method :
  1. Boil 2 qts of salted water. Add the raw shrimp and immediately turn off the heat. Let the shrimp sit till their just about cooked, between 1-3 minutes at the most. Place shrimp into a bowl of ice water to halt the cooking process.
  2. Once chilled cut shrimp into 1/2 inch chuncks and place them in a glass bowl. Add in Lime & Lemon juice. Then stir in the cucumber, onion, & Jalapeño. Refrigerate for 1 hour.
  3. Stir in the avocado, tomato, cilantro, olive oil, & hot sauce into the shrimp mix. Let it sit for 30 minutes at room temperature before serving.

Recipe Shrimp Ceviche (Ceviche de Camaron) Rating: 4.5 Diposkan Oleh: CakeMaster

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