Ingredients :
- 1 lb medium sized shrimp peeled & devined
- 3/4 cup diced red onion
- 1 jalapeño seeded & ribs removed
- 1 cup fresh lime juice
- 1/2 cup fresh lemon juice
- 1 cucumber peeled cut into small chunks (optional)
- 1 avocado cut into small chunks
- 3/4 cup chopped cilantro
- 1/4 cup olive oil
- 1 cup diced tomato seeds & ribs removed
- 3 tablespoons valentina hot sauce (optional)
Method :
- Boil 2 qts of salted water. Add the raw shrimp and immediately turn off the heat. Let the shrimp sit till their just about cooked, between 1-3 minutes at the most. Place shrimp into a bowl of ice water to halt the cooking process.
- Once chilled cut shrimp into 1/2 inch chuncks and place them in a glass bowl. Add in Lime & Lemon juice. Then stir in the cucumber, onion, & Jalapeño. Refrigerate for 1 hour.
- Stir in the avocado, tomato, cilantro, olive oil, & hot sauce into the shrimp mix. Let it sit for 30 minutes at room temperature before serving.
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