Recipe Shrimp Ceviche (Ceviche de Camaron)

Ingredients :

• 1 lb medium sized shrimp peeled & devined
• 3/4 cup diced red onion
• 1 jalapeño seeded & ribs removed
• 1 cup fresh lime juice
• 1/2 cup fresh lemon juice
• 1 cucumber peeled cut into small chunks (optional)
• 1 avocado cut into small chunks
• 3/4 cup chopped cilantro
• 1/4 cup olive oil
• 1 cup diced tomato seeds & ribs removed
• 3 tablespoons valentina hot sauce (optional)

Method :

1. Boil 2 qts of salted water. Add the raw shrimp and immediately turn off the heat. Let the shrimp sit till their just about cooked, between 1-3 minutes at the most. Place shrimp into a bowl of ice water to halt the cooking process.
2. Once chilled cut shrimp into 1/2 inch chuncks and place them in a glass bowl. Add in Lime & Lemon juice. Then stir in the cucumber, onion, & Jalapeño. Refrigerate for 1 hour.
3. Stir in the avocado, tomato, cilantro, olive oil, & hot sauce into the shrimp mix. Let it sit for 30 minutes at room temperature before serving.

Recipe Shrimp Ceviche (Ceviche de Camaron) 2017-06-21T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster