Ingredients :
- 1 tablespoon paprika
- 1 tablespoon freshly ground black pepper
- 1 tablespoon garlic powder
- 4 boneless pork chops
- 1 teaspoon chili powder
- 1 teaspoon coarse sea salt
- 1 teaspoon dried onion flakes
- 1 teaspoon granulated sugar
Method :
- Combine all the spices until well blended.
- Rub each chop with vegetable oil, and then rub each chop on both sides with the spices.
- Heat a nonstick pan on medium high with one tablespoon of vegetable oil, then add the pork chops. Leave on this side for 3-4 minutes, then flip and cover. Cook on this side an additional 3-4 minutes.
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