Ingredients :
- 2 lbs Crawfish Tails [presteamed - peeled]
- 1 Green Bell Pepper [minced]
- 1 White Onion [minced]
- 2 Celery Stalks [minced]
- 1/4 Cup Green Onions [chopped + reserves for garnish]
- 1 tbsp Garlic [minced]
- 1 tsp Fresh Ground Black Pepper
- 1/4 Cup Diced Canned Tomatoes
- 1 tsp Tony Chachere's Creole Seasoning
- 1/4-1/2 tsp Cayenne Pepper
- 1 Cube Salted Butter
- 1 LG Bay Leaf
- 2 tbsp Flour + 1 Cup Water [mixed - thickening agent - i use seafood stock]
- For The Dirty Rice
- 2 (8 oz) Boxes Zatarian's Dirty Rice
- 1 tsp Tony Chachere's Creole Seasoning
- 1 Bottle Louisiana Hot Sauce
Method :
- I used my leftover crawfish from my boil yesterday but you can purchase presteamed or raw crawfish tails at your local supermarket. Walmart usually sells them in 1 pound bags - shell free.
- Chances are they"ll be frozen. Just dethaw but do not rinse tails and reserve any dethawed fluids from bags. You"ll definitely want that flavor!
- For The Crawfish Étouffée
- Fine dice your vegetables.
- In a large pan with a tight fitting lid - melt butter over medium high heat.
- Add chopped vegetables to pan and sauté until soft and translucent. About 12 minutes. Stir occasionally. Add small amounts of water if needed.
- Add your crawfish tails and seasonings, mix and cover tightly.
- Simmer for 5 minutes if using presteamed tails - 7 if raw. Stir occasionally.
- Turn up your heat - add your water / flour mixture, mix well and simmer until desired thickness. About 3 minutes.
- For The Dirty Rice
- Make as per manufactures directions. Make stove top or microwavable. All it requires is water but I always add 1/2 teaspoon Tony Chatcherie"s per box for additional flavor.
- Serve Étouffée over dirty rice.
- If opting instead for white rice - which is a traditional option - pack cooked rice into a small bowl to mold. Then flip on the top of your Crawfish Étouffée.
- Garnish dish with green onions and parsley.
- Serve with Louisiana Hot Sauce to the side.
- I"ll also round this meal out with a garden salad and warm French Bread.
- Enjoy!
0 komentar:
Posting Komentar