Kamis, 04 Mei 2017

Recipe Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age)

Resep Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age)

Ingredients :

  • 3 whole Mackerel or 6 fillets
  • to taste Ginger
  • 1 tsp Garlic powder
  • 2 Tbsp Soy sauce
  • 1 Tbsp Sake
  • Potato starch, as needed
  • to taste Vegetable oil

Method :
  1. Gut, clean, and fillet the fish. Cut each fillet into 3 pieces.
  2. Mix ginger, garlic powder, soy sauce and sake together.
  3. Put the chopped mackerel into a plastic bag and gently massage in the mixture from step two. Marinade for at least 30 minutes to half a day in the refrigerator.
  4. Coat each fish lightly with potato starch and fry both sides on medium-low heat. Pat off excess oil with paper towels.

Recipe Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age) Rating: 4.5 Diposkan Oleh: CakeMaster

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