Ingredients :
- 3 whole Mackerel or 6 fillets
- to taste Ginger
- 1 tsp Garlic powder
- 2 Tbsp Soy sauce
- 1 Tbsp Sake
- Potato starch, as needed
- to taste Vegetable oil
Method :
- Gut, clean, and fillet the fish. Cut each fillet into 3 pieces.
- Mix ginger, garlic powder, soy sauce and sake together.
- Put the chopped mackerel into a plastic bag and gently massage in the mixture from step two. Marinade for at least 30 minutes to half a day in the refrigerator.
- Coat each fish lightly with potato starch and fry both sides on medium-low heat. Pat off excess oil with paper towels.
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