Recipe Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age)

Ingredients :

• 3 whole Mackerel or 6 fillets
• to taste Ginger
• 1 tsp Garlic powder
• 2 Tbsp Soy sauce
• 1 Tbsp Sake
• Potato starch, as needed
• to taste Vegetable oil

Method :

1. Gut, clean, and fillet the fish. Cut each fillet into 3 pieces.
2. Mix ginger, garlic powder, soy sauce and sake together.
3. Put the chopped mackerel into a plastic bag and gently massage in the mixture from step two. Marinade for at least 30 minutes to half a day in the refrigerator.
4. Coat each fish lightly with potato starch and fry both sides on medium-low heat. Pat off excess oil with paper towels.

Recipe Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age) 2017-05-04T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster