Recipe Lamb Burgers

Ingredients :

• 2 T onion (finely chopped)
• 2 lg cloves garlic (minced)
• 2 T fresh parsley (chopped)
• 1 T fresh mint (chopped)
• 1 T spicy brown mustard
• 1 t prepared horseradish
• 1 t Worcestershire sauce
• 1 t kosher salt
• 1/2 t ground cumin
• 1/2 t freshly ground pepper
• 1 egg (lightly beaten)
• 1 lb ground lamb
• 4 T crumbled blue cheese
• 1 T butter
• 1 T canola oil
• 4 brioche hamburger buns (halved)
• 4 leaves lettuce
• 1 med red onion (sliced)
• 1 large beefsteak tomato (sliced 1/4-1/2-in thick)

Method :

1. In med bowl, mix together onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper, and egg. Add lamb and mix well with hands.
2. Shape lamb mixture into 4 patties. Press 1 T blue cheese into center of each patty. Roll into balls, then flatten into 3x1-in patties. Transfer to plate and refrigerate uncovered 30 min - 2 hrs.
3. Heat large cast-iron skillet over med heat, then add butter and canola oil. Place cold pattied in skillet and cook until browned on both sides and cooked thru. 4-6 min per side for med-well.
4. Place burgers on buns and layer with lettuce, red onions, and tomatoes.

Recipe Lamb Burgers 2016-03-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster