Ingredients :
- 1 cup cooked spiral pasta
- 1/3 cup grape tomatoes, halved
- 1/4 cup shredded cheddar cheese
- 3 tablespoons chopped onion
- 3 tablespoons chopped cucumber
- 3 tablespoons chopped green pepper
- 2 tablespoons shredded Parmesan cheese
- 2 tablespoons sliced pepperoncini
- 2 radishes, sliced
- 1/8 teaspoon pepper
- 1/4 cup reduced-fat ranch salad dressing
Method :
- In a small bowl combine the first 10 ingredients. Drizzle with dressing and toss to coat.
- Cover and refrigerate for at least 1 hour before serving.
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