Ingredients :
- 2 cups cut up squash
- 1/2 cup milk
- 1 egg
- 1 cup cheese
- 1 sleeve Ritz crackers
- 2 Tbsp butter
- 3 Tbsp butter (melted)
- to taste Salt, pepper, garlic powder & onion powder
Method :
- Preheat oven 400°F
- Over medium heat, put squash and seasonings in a pan with 1/4 cup water and steam with a lid on until tender, about 5 minutes. Drain well.
- In a medium bowl mix sleeve of crushed up crackers & 1 cup of cheese together.
- Mix one half of cheese cracker mixture with squash.
- In a small bowl whisk egg & 1/2 cup of milk together.
- Combine milk/egg mixture with squash/cheese crackers, mixing well.
- Add melted butter...
- Pour squash mixture into a 8x8 casserole dish.
- Pour remaining half of cheese/cracker mixture over squash
- Slice two tablespoons of butter into thin strips and place on top of casserole.
- Bake at 400° for 20-25 minutes, or until top is browned.
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