Ingredients :
- 1 3/4 cup unbleached all-purpose flour
- 1 cup cornmeal
- 1/4 cup sugar
- 2 t baking powder
- 1/4 t baking soda
- 3/4 t salt
- 1 1/4 cup milk
- 1/2 cup unsalted butter, melted & cooled
- 1 egg
Method :
- Preheat the oven to 375"F. Lightly grease a 9" square or round pan (even a cast iron skillet), shallow 1.5 quart casserole dish, or 12 muffin cups.
- In a medium bowl, whisk together the dry ingredients: flour, cornmeal, sugar, baking powder, baking soda, and salt.
- Stir in any desired herbs, cheese, corn kernels, or other flavorings.
- In another bowl/large measuring cup, whisk together the milk, melted butter/margarine, and egg.
- Pour the liquid all at once into the flour mixture, stirring quickly and gently until just combined.
- Spread the batter into the prepared pan.
- Bake for 20-25 minutes, until edges just begin to pull away from the pan and a cake tester or paring knife inserted in the center comes out clean.
- Remove from oven and cool on a rack for 5 minutes before cutting; serve warm.
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