Ingredients :
- 1 red onion
- 1 T salt
- 1 T sugar
- 1/2 C white vinegar
- 1/2 C water
Method :
- Combine salt, sugar, water, and vinegar in a small saucepan. Bring to a boil and stir to dissolve. Add onions. Let sit for 1 hour.
- Variations; Apple cider vinegar, white or red wine vinegar, champagne vinegar, honey, crushed pepper flakes, celery seed, cumin seed, fennel seed,
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