Ingredients :
- 1/2 cup unsalted butter
- 8 oz cream cheese
- 1 tbsp garlic powder
- 2 cup milk
- 5 oz shredded or grated fresh parmesan cheese
Method :
- Melt butter over medium heat
- Add softened cream cheese once butter is melted. Stir until melted together.
- Add garlic powder
- Whisk in two cups of milk slowly and add parmesan cheese. whisk until blended.
- Bring to a bubble boil, stir and remove from heat.
- Sauce will thicken upon standing. Usually when reheated it will thin out again but if it"s too thick add more milk.
- Add meatballs, seafood, or sausage to make it extra tasty.
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