Ingredients :
- 2 tsp dijon mustard
- 1 pinch salt
- 1 pinch ground black pepper
- 1 pinch sugar
- 2 tsp honey
- 3 tbps extra virgin olive oil
- White wine vinegar
- 1 salad dressing shaker
Method :
- Gradually mix all of the ingredients together in a salad dressing shaker or sealable jar, being careful not to add too much vinegar or dijon mustard, depending on your tastes.
- Shake very well to dissolve the honey and before serving. Goes very well with tricolore and bean-based salads.
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