Ingredients :
- 2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 5 Tbsp light brown sugar
- 5 Tbsp sugar
- 1/2 Tbsp ground black pepper
- 1/2 Tbsp onion powder
- 1 Tbsp lemon juice
- 1 Tbsp worcestershire sauce
- dash liquid smoke
- to taste ground Sriracha
Method :
- In a medium saucepan, incorporate all the ingredients above. Once mixture is combine turn on heat and bring mixture to a boil. Once the mixture comes to a boil reduce heat to a simmer.
- Cook uncovered, stirring frequently, for 1 hour 15 minutes.
- Then let it cool down. If not using immediately I like to make sure it"s completely cooled then store it in a jar in the refrigerator till use.
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