Ingredients :
- 1/2 onion
- 1 garlic clove
- 70 grams tomato paste
- 4 peeled tomatoes
- 1 dash salt
- pepper
- 1/4 dash thyme
- 1/4 dash oregano
- 1/2 dash basil
- 1 pinch sugar
Method :
- First, chop the onion and garlic and sauté them in olive oil (1 minute)
- Add the tomato paste and the seasoning. For the oregano, thyme and basil, add to taste but keep these ratios.
- Now add the peeled tomatoes. Make sure there is still some juice in them for this makes the sauce saucy. Stir for a while and taste again, maybe it could use some more of the seasonings.
- Let the sauce simmer for a while (10-30 mins) to let all the ingredients become mushy, OR, if you are not patient, put the sauce in a blender/liquidiser.
- BONUS TIP: When you simmer the sauce, try adding the tomato branches. Following, when you are done simmering, let the sauce cool for 5-10 minutes. Then remove the branches and proceed accordingly. I haven"t tried it yet, but, according to a ratatouille recipe, it should be really nice.
- Pour on pizza dough, and add all topping you can image to be delicious. This is a sauce recipe. There is no recipe for pizzas; you create your own! (Or four of your own, this is quite a lot of sauce)
- Enjoy!
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