Recipe Chocolate Gateau Cake (without flour)

Ingredients :

• 8 oz Extra Dark Chocolate
• 1/2 cup Butter or Coconut Oil
• 1/4 cup Sugar
• 3 Eggs (beaten)
• 1/3 cup Heavy Cream
• 1 Tbsp Rum (optional)

Method :

1. Heat oven to 180°C/350°F, and cover the baking pan with parchment paper.
2. Place the broken chocolate, butter (or coconut oil), heavy cream and sugar into a heat-proof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 minutes stirring occasionally)
3. Add beaten eggs and rum, and mix well.
4. Pour it into the baking pan.
5. Bake in the oven for about 18-20 minutes, and let it stand for a few hours before serving it or cover the cake and refrigerate all night and serve.

Recipe Chocolate Gateau Cake (without flour) 2017-03-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster