Ingredients :
- 1/2 pound hotdogs, 4
- 2 slices American cheese
- 1/2 small onion sliced thinly
- 2 tablespoons butter
- 1-1/2 tablespoons barbecue sauce
Method :
- Split the hotdogs lengthwise, but not all the way through. Put on a hot pan fry till crispy. I like mine very crispy
- Add butter and thinly sliced onions amd sauté till they are translucent, but caramelized.
- Move to a plate and add onions down the center of each splitdogs.
- Split the cheese slices in half amd add to top of onions and splitdogs. Add barbecue sauce. Serve I hope you enjoy!
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