Ingredients :
- 7 strawberries
- 200 g Red bean paste
- 130 g Shiratamago powder
- 5 g sugar
- 200 ml water
- 1 tbsp strawberry jam
- 1 cup potato starch
Method :
- Microwave the corn starch for 2-3 mins. After that, coat the baking tray with the cooked potato starch and set aside.
- Wash the strawberries, cut of the stem of the strawberries and set aside.
- Divide the red bean paste into 7 equal portions. Shape them into balls.
- Carefully flatten the red bean paste ball and wrap the strawberries.
- Mix shiratamago powder and sugar in a mixing bowl.
- Let"s work on the mochi. Now dissolve strawberry jam in water. Put water into the shiratamago powder and sugar a little at a time. Mix well until all the powder is dissolved.
- Transfer the mochi into a non-stick bowl and steam for 15-17mins.
- When the mochi is ready, immediately transfer it to the baking tray coated with potato starch. Coat the other side of mochi with potato starch as well.
- Divide the mixture into 7 portions and flatten each pieces of mochi. Carefully brush off excess starch.
- Wrap in a red bean paste strawberry and pinch to close at the bottom. Repeat the process until you get 7 pieces in total. (Remember the wrapping process of mochi need to be done when the mochi is still warm.)
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