Ingredients :
- 1 1/4 cup flour
- 1/4 cup ice cold water
- 1/2 cup cold butter chips (sliced butter)
Method :
- Measure and pour flour into bowl.
- Add slices of cold butter and stir until mixture turns into crumbs.
- Add ice water 1 tbsp at a time and mix until dough forms.
- Roll into ball and cover with plastic. Set in fridge overnight or 4 hrs minimum.
- When ready to use, roll dough out and brush with egg wash.
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