Recipe Creamy Mushrooms And Potatoes

Ingredients :

• 250 ml Heavy Cream
• 200 ml Full milk
• 1 tsp Crushed Garlic and Ginger Mix
• 1 A pinch of salt
• 4 medium size potatoes
• 500 grams Mushrooms
• 1 tbsp Knot cream of mushroom
• 1/2 cup Grated white cheddar cheese

Method :

1. Add the cream, milk, garlic and salt to a pot and bring it to a simmer.
2. Once your mixer simmer add your potatoes, that should be peeled and cut into 5-10mm medallions.
3. Once your potatoes are a bit cooked and soft remove them from the mixture and spread them out in a casserole. Then spread the mushrooms on top or the potatoes.
4. Toss the casserole into the oven at 200°F C for 10-15min. Take it out and spread your grated cheese on top and put back into the oven until your cheese is melted and brown if you prefer.
5. In a cup mix the cream of mushroom with half a cup of water, after removing your potatoes add the cream of mushroom mixture to the cream mixture and let it simmer for about a minute or two, if it gets too thick add a bit more cream. Pour the mix into you casserole with the potatoes and mushrooms, just enough to cover the potatoes.
6. Switch off the oven and let it rest a bit and serve. Serves 4-6 people.

Recipe Creamy Mushrooms And Potatoes 2017-02-06T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster