Ingredients :
- 1 lb Spaghetti or linguini
- 2 can of chopped clams or whole clams, including juices
- 6 clove of garlic, sliced thin
- 3 tbsp Extra virgin olive oil
- 3 tbsp Butter
- 3 tbsp Cream (heavy or half-n-half)
- 1 tbsp Parsley
- 2 tsp Oregano
- 1 Salt and pepper
- 1 loaf Italian bread
Method :
- In a frying pan, sauté garlic slices in olive oil until browned and crunchy. Remove garlic from oil with a slotted spoon and set aside.
- Add butter to the pan with oil, along with all other ingredients (except the pasta and bread). Be sure to include the juice from the clams! Bring to a boil and immediately lower heat and allow to simmer on low.
- In the meantime, cook spaghetti or linguini according to directions.
- When pasta is done, remove to a serving dish and mix in the soupy clam mixture. Top with crunchy garlic chips and serve with Italian bread.
- Buon appetito!
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