Recipe Nutella muffins and crunchy peanut butter muffins

Ingredients :

• 400 g plain flour
• 200 g caster sugar
• 1/2 tsp baking powder
• 2 LG eggs
• 250 ml milk
• 150 ml veg oil (coconut oil that is in liquid form can also be used instead)
• 6 tsp nutella
• 6 tsp crunchy peanut butter
• 2 tbsp granulated sugar (or caster sugar)
• 2 tbsp melted butter

Method :

1. Pre heat oven 180℃/350. In one bowl mix dry ingredients together.
2. In another bowl add wet ingredients, then add wet to dry, mix together but don"t over mix.
3. Place muffin cases in tins add a tbsp of batter then a tsp of Nutella, then cover with a heaped tbsp of batter repeat 5 times.
4. Add 1 tbsp of batter into cases, add 1 tsp of crunchy peanut butter and top with a heaped tbsp of batter.
5. Cook for 20/25 minutes Remove from oven allow to cool for 5 minutes
6. Put sugar on a plate, melt butter in a bowl and once muffins are cooled dip each muffin in butter then coat in sugar.
7. Allow to sit for as long as u can then make the coffee/cuppa tea and enjoy
8. It"s a great muffin with a doughnut coating and creamy filling and muffin texture

Recipe Nutella muffins and crunchy peanut butter muffins 2017-01-04T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster