Ingredients :
- 4 Idaho potatoes
- 1 T dried lemon peel seasoning
- 1 t fresh thyme; minced
- 1 t garlic powder
- 1 small pinch kosher salt per potato
- peppercorn melange; as needed
- olive oil; as needed
Method :
- Pierce each potato several times with a small paring knife. Toss in olive oil. Season each side. Wrap in foil. Bake at 375° for approximately 1 hour or until potatoes are easily pierced with a paring knife.
- Variations; Butter, fresh lemon, rosemary, coriander seed, celery salt or seed, wine, bourbon, vinegar, curry, slivered garlic, parsely, cilantro, chili powder, ground jalapeño powder, black pepper, onion powder, granulated garlic, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried onion soup mix, caraway seeds, fennel seed, cumin, orange peel,
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