Ingredients :
- 250 grams flour
- 100 grams butter
- 200 grams mushrooms
- 180 ml heavy cream (5/6 cup of milk+ 1/6 cup butter melted)
- 100 grams cheese of choice
- 1 cup chicken pieces
- 8 Tbsp water
- salt & pepper
- turmeric, vinegar (optional)
- 4 eggs
Method :
- In a freezing bag put the chicken salt pepper and turmeric or other spices of your choice and some vinegar , shake it well and let it sit in the fridge.
- After 30 mins put the dough in a working surface and put it in a pie pan cook for 25 mins on 175°C
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