Recipe Peanut butter parfait

Ingredients :

• 4 whole eggs
• 4 egg yolks
• 150 g sugar
• 50 g glucose
• 140 g egg whites
• 100 g sugar
• 100 g glucose
• 200 g smooth peanut butter
• 100 ml double cream
• 500 ml double cream

Method :

1. Whisk the eggs until a thick sabayon , in the meantime soften the sugar and glucose with a little water and take 120*, slowly add this to the whisking egg mix and whisk until cooled
2. Make a italian meringue with the egg whites and sugars by taking the sugar and glucose with a little water to 118 * leave to whisk cool fold together 1 and 2 and leave to one side
3. Thin out the peanut butter with the 100 ml cream and fold this into the meringue mix
4. Whisk the 500 ml cream to soft peaks and fold this into the other mix pipe into desired moulds and freeze to set

Recipe Peanut butter parfait 2016-11-03T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster